Hi everyone!
I am Stuti Agrawal. I am 21. I belong to Jabalpur, Madhya Pradesh. I am currently pursuing Law from Institute of Law, Nirma University.
I am half Gujarati and half Marwadi because my mother is a gujju and my father is a madoo. Both these communities are a sucker for food and I being a blend of both, am a culmination of the best that both these communities’ food cultures have to offer. Trust me. Cooking and love for food is in my genes. I have been cooking since I was 8 years old. I would watch my mom and granny cook and try to imitate them. As I grew up the craze to cook only increased. I would go to restaurants, taste their food and think about how they prepared it. I love experimenting, and I believe that is the best way to learn anything. I would experiment with ingredients and recipes and come up with recipes of my own. I believe that Experimentation leads to Innovation, and Innovation as we all know is the key to success.
I love cooking but I love baking more. I have a sweet(est) tooth. Given a choice between a starter and a dessert, I would pick dessert any day, any month of the year. I have been wanting to do something in this field for quite sometime, I created an Instagram and Facebook page for the same (find the link below), and got a lot of appreciation. So I decided to start this blog to share my love for cooking with others.
Cooking is undoubtedly my first love, but crafting is no second. I love making cards, scrapbooks, albums, frames and other handmade gifts. I started a venture of my own named TheCraftilicious, to make customized handmade gifts for customers.
It’s only the first step in a journey that I’ve just embarked on. Do join me as I follow my love, who knows you can fall in love with my love too. Food and craft, ah, they do that to you.
Trust me.
You can check out my Instagram and Facebook page at
http://instagram.com/thecraftilicious/
https://www.facebook.com/thecraftilicious/
The Quixotic Chef 